Ingredients

2 tbsp butter

8 Purely Organic eggs

4 sourdough slices, toasted

200g smoked salmon

4 red radishes, sliced

Chives for garnish, finely chopped

1 lemon, cut to 4 wedges

Salt, pepper

Serves: 

4

Smoked Salmon Scrambled Eggs on plate with fork

Method:

Beat the eggs together in a mixing bowl. Season generously with salt and pepper.

Melt the butter in a heavy based, deep frying pan over a medium heat. Add the eggs to the pan and turn the heat down. Using a wooden spoon or spatula, stir until the eggs are cooked to a desired consistency.

Assemble the toasts. Spread the scrambled eggs over 4 toasts and top with the smoked salmon. Add the sliced radishes, sprinkle with the chives and serve with a wedge of lemon.

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