Smoked Salmon Scrambled Eggs

Ingredients

2 tbsp butter

8 Purely Organic eggs

4 sourdough slices, toasted

200g smoked salmon

4 red radishes, sliced

Chives for garnish, finely chopped

1 lemon, cut to 4 wedges

Salt, pepper

Serves:

Method

1. Beat the Purely Organic eggs together in a mixing bowl. Season generously with salt and pepper.

2. Melt the butter in a heavy based, deep frying pan over a medium heat. Add the eggs to the pan and turn the heat down. Using a wooden spoon or spatula, stir until the eggs are cooked to a desired consistency.

3. Assemble the toast. Spread the scrambled eggs over 4 toasts and top with the smoked salmon. Add the sliced radishes, sprinkle with the chives and serve with a wedge of lemon.