12 Purely Organic Eggs

20 cooked New Potatoes, sliced in ½

Small punch of Wild Rocket

100g Charcuterie (ready sliced) eg. ham, salami

1 small Chorizo, cooked, peeled and sliced

300ml single cream

Pinch of salt & pepper to season

Few drops Tabasco


Spanish tortilla with British Charcuterie in dish with knife


  • Mix the eggs, Tabasco, salt, pepper and cream together in a bowl
  • Add the New Potatoes to the bowl, along with the roughly chopped Wild Rocket, sliced charcuterie and chorizo
  • You’ll need a deep oven-proof frying pan. Prepare the pan by heating it, then place a knob of butter in it and wipe it around the pan until melted
  • Pour in the mixture, cook on a moderate heat for 8-10 minutes (no stirring) until it starts to come away from the sides of the pan
  • Place the pan in the oven at 160C for 10 minutes
  • Test to see whether it’s cooked through by poking it with a metal skewer. The skewer should come out clean if it’s cooked
  • Remove it from the oven and turn it out onto a plate
  • Slice it and eat hot or cold

Good morning from our girls
Turkish eggs for an Autumnal Saturday morning. Thank you @pescatarianldn for this amazing recipe
Good for hens, good for the planet
Happy #WorldEggDay everyone!
The Autumn sun still shines on our girls
Our girls are truly free range and love to explore
Straight from the farm to your plate
Organic land enriched with fruit trees and wildflowers. Food as it should be and food you can trust.
Absolutely no antibiotics are used on our farms. Food as it should be and food you can trust.
Our Purely Organic farms bring the heart back to farming 🥚💛
How will you have your eggs this morning?🥚
Our organic farms ensure snack time is always delicious

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