Ingredients

12 Purely Organic Eggs

20 cooked New Potatoes, sliced in ½

Small punch of Wild Rocket

100g Charcuterie (ready sliced) eg. ham, salami

1 small Chorizo, cooked, peeled and sliced

300ml single cream

Pinch of salt & pepper to season

Few drops Tabasco

Serves: 

4
Spanish tortilla with British Charcuterie in dish with knife

Method:

  • Mix the eggs, Tabasco, salt, pepper and cream together in a bowl
  • Add the New Potatoes to the bowl, along with the roughly chopped Wild Rocket, sliced charcuterie and chorizo
  • You’ll need a deep oven-proof frying pan. Prepare the pan by heating it, then place a knob of butter in it and wipe it around the pan until melted
  • Pour in the mixture, cook on a moderate heat for 8-10 minutes (no stirring) until it starts to come away from the sides of the pan
  • Place the pan in the oven at 160C for 10 minutes
  • Test to see whether it’s cooked through by poking it with a metal skewer. The skewer should come out clean if it’s cooked
  • Remove it from the oven and turn it out onto a plate
  • Slice it and eat hot or cold

Good morning from our girls
Turkish eggs for an Autumnal Saturday morning. Thank you @pescatarianldn for this amazing recipe
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