Ingredients

12 Purely Organic Eggs

20 cooked New Potatoes, sliced in ½

Small punch of Wild Rocket

100g Charcuterie (ready sliced) eg. ham, salami

1 small Chorizo, cooked, peeled and sliced

300ml single cream

Pinch of salt & pepper to season

Few drops Tabasco

Serves: 

4

Method

  • Mix the eggs, Tabasco, salt, pepper and cream together in a bowl
  • Add the New Potatoes to the bowl, along with the roughly chopped Wild Rocket, sliced charcuterie and chorizo
  • You’ll need a deep oven-proof frying pan. Prepare the pan by heating it, then place a knob of butter in it and wipe it around the pan until melted
  • Pour in the mixture, cook on a moderate heat for 8-10 minutes (no stirring) until it starts to come away from the sides of the pan
  • Place the pan in the oven at 160C for 10 minutes
  • Test to see whether it’s cooked through by poking it with a metal skewer. The skewer should come out clean if it’s cooked
  • Remove it from the oven and turn it out onto a plate
  • Slice it and eat hot or cold

Good for you, Good for farms, Good for hens.
Keeping things simple here at Purely Organic.
Want this Miso Vegetable Ramen too? Check out our website for the full recipe.
Carefully hand picked just for you.
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