Ingredients

200g seasonal berries

100g caster sugar

2 Purely Organic eggs

2 dessert spoons plain flour

Pinch of salt

300ml milk

Serves: 

4

Method:

  • Clean the berries and rinse in cold water
  • Place half the berries and half the caster sugar in a saucepan with 2 tbsp of water and gently heat until the berries have broken down and become a wet pulp. Push the pulp and juice through a sieve to make a sauce and taste to check its sweetness. Add a little more sugar if required
  • Roughly chop the remainder of the berries, remembering to put a few whole berries aside beforehand for decorating
  • In a bowl, mix the Purely Organic eggs, flour, salt and 2 tsp caster sugar to form a paste. Slowly add the milk, mixing continuously, until it becomes the consistency of paint
  • Pour into a hot, flat, buttered pan. Lift the pan, moving the mixture so that it evenly coats the base, forming a thin pancake. Drop some of the chopped berries onto the pancake before it cooks through
  • After approx two minutes, the pancake should be loose. Tease the edges away from the sides and then, with a rolling motion, toss the pancake and catch it again, cooking the other side for approx one minute
  • Don’t worry if the first pancake doesn’t come out well, it’ll ‘season’ the pan and they are much easier from then on
  • Serve with a drizzle of sauce and decorate with berries
Behind the scenes... how our eggs get to you!
Working from home? No problem. Quick, easy and tastes amazing!
Looking for some baking inspiration? Why not take a look at the recipes on our website. Link in bio
Contact

Get in touch with our team

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
egg box