3 apples, peeled and cut into 3 cm cubes
100g water
1 tsp ground cinnamon
1 tsp ground ginger
3 cloves
1 tbsp maple syrup/honey
½ orange, zest and juice
2 Purely Organic eggs
100g milk
1 tbsp maple syrup/honey
1 tsp vanilla extract
1 tbsp butter
4 thick slices of white bread/4 brioche buns cut in half
1 orange, sliced
4 tbsp sour cream
maple syrup/honey
1. Add all the apple compote ingredients to a small saucepan and bring to a boil over a medium heat. Stir occasionally to make sure the apples are not sticking to the bottom of the pan. Simmer for 5-8 minutes (depending of the apples you use) until the apples are cooked and still tender and most of the liquid evaporates.
2. In a shallow bowl combine the eggs with milk, maple syrup/honey and vanilla extract. Warm up the butter in a large non-stick frying pan over a medium heat. Drop one slice of brioche at time in the egg mixture, flip and add to the pan. Repeat with remaining slices. Fry for 3 minutes on each side until the egg is cooked and the toasts have a deep brown colour.
3. Serve the French toast hot with the spiced apple compote, orange slices, sour cream and more maple syrup or honey.