3 apples, peeled and cut into 3 cm cubes

100g water

1 tsp ground cinnamon

1 tsp ground ginger

3 cloves

1 tbsp maple syrup/honey

½ orange, zest and juice

2 Purely Organic eggs

100g milk

1 tbsp maple syrup/honey

1 tsp vanilla extract

1 tbsp butter

4 thick slices of white bread/4 brioche buns cut in half

To serve:

1 orange, sliced

4 tbsp sour cream

maple syrup/honey




1. Add all the apple compote ingredients to a small saucepan and bring to a boil over a medium heat. Stir occasionally to make sure the apples are not sticking to the bottom of the pan. Simmer for 5-8 minutes (depending of the apples you use) until the apples are cooked and still tender and most of the liquid evaporates.

2. In a shallow bowl combine the eggs with milk, maple syrup/honey and vanilla extract. Warm up the butter in a large non-stick frying pan over a medium heat. Drop one slice of brioche at time in the egg mixture, flip and add to the pan. Repeat with remaining slices. Fry for 3 minutes on each side until the egg is cooked and the toasts have a deep brown colour.

3. Serve the French toast hot with the spiced apple compote, orange slices, sour cream and more maple syrup or honey.

Good for you, Good for farms, Good for hens.
Keeping things simple here at Purely Organic.
Want this Miso Vegetable Ramen too? Check out our website for the full recipe.
Carefully hand picked just for you.

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